fruit cake without alcohol

Soak candied fruits, dried cranberries, raisins, candied cherries, dried figs, dried apricots, chopped dates, walnuts, almonds, cashews, and hazelnuts in 1 cup alcohol or juice for overnight or 24 hours. Hi. In a large bowl, cream together butter and brown sugar until fluffy. There may be affiliate links within the post, see my, Easy Fruit Cake Recipe – Non-Alcoholic Christmas Fruit Cake, Cappuccino Whiskey Cake with Cream Cheese Filling, Dobos Torte – Hungarian Cake with Chocolate Buttercream and Caramel, Romanian Chocolate Cake with Ganache – Boema. Nutrition information isn’t always accurate. I did use brown sugar with treacle as I could not find muscovado sugar could this have been the reason that the cake was a little dry? This christmas fruit cake is eggless, wholewheat, no butter, no sugar and no alcohol. Here, you will discover exemplary recipes of Indian food with spices and herbs. Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon and nutmeg to a large bowl. If I was to divide this recipe into two 2lb loaf tins (the one I made in my 8” cake tin weighed nearly 3.5lb), can you advise what this would do to the oven time? You can also soak for 24 hours. It is hard to say from afar. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. But I am glad you liked the taste. fruit cake recipe with mixed fruit. Add sifted flour, cinnamon powder, cardamom powder, baking powder, baking soda, orange zest, and lemon zest. These are: If you’re not familiar with candied fruit then this description is for you. Slice and serve at room temperature along with some warm mulled wine. Yes, it is possible to modify this recipe according to your taste preference. This cake is best when served with some warm. I made this recipe as a test run ahead of doing it at Christmas. https://www.mygingergarlickitchen.com/fruit-cake/, FREE Ebook download: Amazing Cooking Tips, A mix of dried fruits, candied fruits, and nuts. Wrap the cake thoroughly in cheesecloth and then in a parchment paper. Or maybe the oven temperature was too high, ovens have their own will sometimes. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. But if you make it towards the end of the week, it will keep in the fridge as well. I sold somewhere around 10 kilograms of cakes … Just wrap it well. This recipe is so much easier to make than the classic version of a Christmas fruit cake. Stir in the soaked dried and candied fruits and chopped nuts and fold until combined. To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. You can brush the fruitcake either with alcohol or with simple syrup. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. https://www.kingarthurbaking.com/recipes/everyones-favorite- I think the baking time will not change considerably, if you divide the batter I suppose it will still have about the same thickness in the tin. Scrape batter into greased bundt pan and smooth top with a rubber spatula. Christmas Fruit Cake without alcohol | Kerala Plum Cake recipe with step by step pictures and instructions. Other dried fruits you can use for this recipe are: dried cherries, dried mango, dried cranberries, dried currants, and candied citrus peel or ginger peel. I’ll be feeding mine with a small amount of strong black chai tea boiled … Here are some alcohol options — you can choose any of the below: No-alcohol alternatives – you can choose any of the unsweetened juices below: If you want to enjoy this cake immediately then you don’t have to bake it in advance. … Your instant soaked fruits are ready for baking. A final drizzle of orange glaze or apricot glaze before serving makes it even more enticing. 200 grams or 14 tablespoons butter (I used salted) Add 1/2 tsp salt, if using unsalted butter. No, it’s not. Then, with a skewer, poke holes on the top surface of the cake and liberally brush with alcohol or juice. Search. I use a small springform (or cake tin) to make it, which is rather unusual for me. If using ground almonds then use only 2 cups of flour. So, I wanted to come up with a lighter version of the classic fruit cake, lighter in any sense: lighter in texture, lighter in sugar, lighter in alcohol and lighter for the purse as well. Does a slice of this fruit cake actually contain 781 calories or is that a typo? I add one tablespoon less brown sugar to the batter, adding one tablespoon of molasses instead. If you love this fruit cake recipe, then don’t forget to leave a comment below. Soft, sweet and spicy, the perfect cake for Christmas time. You know, I can bake this cake in kilograms and don’t get tired of baking. This simple and delicious fruit cake uses basic ingredients easily available in the kitchen cupboard. Ingredients for the easy fruit cake recipe Dried fruit: We used a mixture of currants, cranberries, and raisins or sultanas to make the Christmas dried fruit cake. So I am glad for this delicious and easy fruit cake recipe, using no alcohol at all and needing no soaking times or wrapping paper. Broccoli Beet Crispy Fingers (Croquettes) - Video Recipe, Atta Biscuits - Whole Wheat Indian Cookies Recipe, Banana Pineapple Upside Down Cake - Video Recipe, Get interesting and new recipes directly to your inbox. You replace orange glaze with some orange or lemon jam or you can completely skip the glaze. It was a really massive cake, not only in appearance but also in taste and use of ingredients. I simply love the aroma of this cake. The combination of nuts, dried and candied fruits in this cake is beyond the word delicious. Although I liked the cake, I did rather think you could mainly taste the sweetness and the alcohol in it. For better taste, mature this fruit cake for a week. When the fruit cake sits for a long time, it soaks up more flavorings and this absorption creates a tremendous influence on the taste. No one can resist Christmas cake for sure. Then wrap this cheesecloth-wrapped cake in aluminum foil or plastic wrap. Learn with a video and stepwise pictures. Hello Friends, Welcome to foodienama ! Dust with some dry flour and shake off the excess flour. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. It is also recommended that you wrap the cake in alcohol-soaked cheesecloth for better flavor. It just tastes delicious and more fruity. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Learn how to make Christmas fruit cake using eggs. Otherwise, you could play a little with the sorts of dried fruit you choose. Would definitely try it again if I could make the cake more moist. It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive anymore either. Some people add candied peel, but I am really never keen on that… however, that is personal taste, if you like it, you can add some candied peel to the. To store, place this fruit cake in an airtight cake tin, and store for 10 weeks. Method: In a medium saucepan combine the Lyres Dark and White Cane Spirits, brown sugar, water and orange zest and juice and heat over moderate heat until sugar is dissolved and combined. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. I really loved the combination of cherries, raisins, sultanas and cranberries all my favorites. You will find lots of Romanian and German recipes, but not only. Take a glass jar … This non-alcoholic Christmas cake meets all my requirements. Mix well. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. If brushing with simple syrup then you need to brush the fruit cake only once or twice. Eggless Fruit Cake, No Alcohol, Healthy Cake. This step would cut down the sweetness and add delicious flavor to the cake. Don’t worry. If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. Also, measuring the ingredients can be tricky if you measure with cups, too much flour can be the cause of a drier cake. No Alcohol Fruit Cake: For an alcoholic version, soak the dried fruits in Rum, brandy and store at room temperature. To make it gluten-free simply replacement all-purpose flour with gluten-free all-purpose flour and add about 1 teaspoon of xanthan gum or gum gum along with the flour. Simply microwave fruits with alcohol or juice for about 1-2 minutes or let it come to a boil in a pan. It's very easy to make and very tasty. Grease a 10-cup Bundt pan (tube pan) with butter and make sure you butter in every nook and corner. Finely chop all the nuts and berries. Check the cake after one hour or so and loosely cover the top with a piece of aluminum foil to prevent it from getting too dark. Just remember to douse it with alcohol every week. Non alcoholic fruit cake recipe without recipe rich fruit cake the famous 3 ing christmas cake amaretto christmas cake something low calorie non alcoholic fruit cakeEasy Fruit Cake Recipe Non Alcoholic ChristmasFruitcake Alcohol Munaty CookingMoist And Delicious Fruitcake Recipe Without Alcohol Delishably Food DrinkFruitcake Alcohol Munaty CookingWorld S Best Fruit Cake … But, this fruit cake recipe doesn’t need you to soak the dry fruits in advance and it’s alcohol-free so you can make the cake instantly just before you need it. Search . Plum cake recipe (without alcohol), Christmas cake. You can also bake this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. Copyright © 2021 My Ginger Garlic Kitchen. :). From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. If you are someone who likes the aged fruit cake for serving and gifting then I would recommend baking this fruit cake at least 2-3 weeks before Christmas. I’ve learned that muscovado sugar is sometimes known as Barbados sugar, so you might want to check that as well. Traditional Christmas fruit cakes are prepared by soaking dry fruits in Rum/Wine for long time. Dense, heavy, full of dried fruit and brandy. This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. You may use other dried fruits, candied peel, candied fruits, etc. Place in an airtight cake tin or container and age for 2-3 weeks. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Alternatively use a plastic wrap or aluminum foil to wrap. Hello! You can replace white sugar with the same amount of brown sugar. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to the touch and a toothpick inserted in the middle comes out clean. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. It comes in light or dark brown apparently, but I have only ever been able to buy the dark brown sort. Some people have their traditional family recipe of Christmas cake and they stick to it, but rest … ✓ Moist and has perfectly balanced flavors. Like only videos, subscribe! This simple and delicious fruit cake uses basic ingredients easily available in the kitchen cupboard. Alcohol acts as a preservative so the cake can be stored for many months. Good, but not something I would bake for my family. But the un-brushed cake won’t stay moist for a long time. So making it kid-friendly is actually a piece of cake, literally. I used a mixture of cranberries, currants and raisins or sultanas to make the dried fruit cake. Salads & Soups; gluten … Mix well on low speed, and beat until just combined. usually, the traditional plum cake is prepared by soaking a mix of dry fruits (such as raisins, prunes, currants, etc.) This is awesome i intend to try it with my junior baking class. You can also substitute brown sugar with Muscovado sugar. Brush with 1-2 tablespoons of alcohol once a week up until a few days before you ice the cake. 2 1/4 cups bread flour or all-purpose flour, 5 tablespoons powdered or Confectioner's sugar, 2 tablespoons Fresh orange juice or as needed, Few drops of orange essential oil (optional). You can soak more than a Year. Other cake recipes you may also like to try are: No-Bake Mini Strawberry Nutella Cheesecake. Add one tablespoon molasses instead of the missing tablespoon sugar, if available. Written by Sandhya Riyaz on December 3, 2016 in Christmas Recipes, Intercontinental recipes, Recipes. All Right Reserved. Hi Mike, I am so happy you liked it. (You can also arrange blanched almonds at the bottom of the pan.). # PlumCake # Cake # … One day should be good as long as the fruits soak up the wine. This festive, flavorful, and deliciously moist fruitcake is all you need to enjoy the holiday season. Is this cake freezable so u can make it in advance? Drizzle the glaze evenly over the cake and let set for about 10 minutes. Would you believe if I say this eggless fruit cake is healthy but still tasty. Although being lighter, the fruit cake is still mightier than a regular pound or loaf cake. When I don’t have it, I replace it with regular brown sugar. You can replace the muscovado sugar with the same amount of brown sugar minus one tablespoon. Chop all the fruits and place in a large bowl. Set aside for 1 hour. This classic and moist fruit cake is balanced in flavors and studded with soaked dried and candied fruits. Add the rest of the ingredients to the syrup and stir well. I chose a 12 inch cake tin as I prefer a bigger surface to decorate but you could really use any size in between 8-12 inches. If the cake is stored correctly, this can last up to 10 weeks at room temperature, and it stays fresh in the refrigerator for 6 months. Normally, I would take the standard-sized springform, which has a diameter of 26 cm in Germany, but in this case, a 20 cm/ 8 cm springform or cake tin is enough for a regular family and a couple of guests. Last Updated: Tue Dec 10, 2019 by Anupama | 12 MIN READShare this. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is … An easy to make fruit cake with mixed dried fruit like cranberries, currants, and raisins. Add butter, water, sugar, spices, raisins, and let it come to a boil for one … You can replace white sugar with the same amount of brown sugar. Contact me to seek syndication rights. In this recipe, I have used a combination of brown and granulated white sugar. However, if brushing with alcohol then make sure to brush the cake every week or when it is dried. I have never added apple sauce, so I cannot say anything about that before trying myself. Muscovado is a brown, moist and somehow spicy tasting sugar (although there are no spices in it). Make sure to keep an eye on the cake after 35-40 minutes and bake till done or until a cake tester or toothpick inserted into the center comes out clean. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. You can serve the Christmas fruit cake immediately, but it is even better if served the next day. You can also add 1/4 cup of almond flour or almond meal in this recipe. A fruit cake recipe without alcohol. With the beginning of month of December, preparations for the Christmas take the bloom. December 18, 2020 by Avin Kohli Leave a Comment. Let the cake cool in the baking dish, then turn it out. Candied fruits are in abundance during Christmas, so don’t forget to buy some extra candied fruit if you want to enjoy the cake at any other time of the year. If you have ever been skeptical about a fruit cake, then try this one! Allow the fruit mixture to sit in a cool, dark place. Add the cranberries, currants, sultanas or raisins and glace cherries. To keep things simple, I also chose to decorate my cake with only large discs of marzipan and white fondant icing on the top of the cake … orange zest, little ¼ tsp cinnamon powder . This recipe has alcohol and no-alcohol options. To make your own ground almonds, simply process the blanched almonds in a food processor until finely ground. If the cakes are much flatter, then you should definitely bake them for a shorter time, start checking after about 1 hour. This fruit cake is beautifully jammed with dried fruits (raisins, juicy dates, dried cranberries, dried figs, and dried apricots), nuts (walnuts, almonds, cashews, and hazelnuts) and candied fruit. Pour non-alcoholic wine to cover fruits and leave in a cool corner. And then the alcohol, I don’t mind it, I have had a classic fruit cake with brandy and found it delicious, but it would not do for the kids…. ingredients and see how it taste, Today I will Be showing you How to make Sri lankan Style Light Fruit Cake | Fruit Cake WithOut Alcohol| Princy's Authentic Kitchen ..,Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who … If you want to store the cake without brushing, then you can also do that. ✓ Is loaded with dried and candied fruits and nuts. Food Advertisements by Food Advertisements by Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. This plum cake recipe doesn’t need any soaking, instead, we … You can also replace brown sugar with Muscovado sugar. My 4 year old grandson who is quite fussy also ate it. Actually, all it takes is to mix the ingredients, pour them into the baking dish and bake. The original Mary Berry fruit cake recipe uses a 8 inch cake tin for a taller cake. The combination of dried fruits and candied fruit in this recipe has a beautiful balance of tart and sweet flavors that can easily be substituted with your own favorites to make it more suitable to your taste buds. I used muscovado sugar to make this Christmas fruit cake, however, muscovado sugar is not easily found outside of the UK (you can find it online). https://www.vegetariantastebuds.com/2020/11/eggless-christmas-plum- If needed, thin the glaze with orange juice. Will mention variations, substitutes and different method for without oven instructions in … Happy baking! Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. Make sure the batter is completely mixed. This cake is a delight for fruit lovers because it has so many soaked dried and candied fruits and very little batter, which is there to just hold the cake. @2020 - Where Is My Spoon. You can top the cake with orange or apricot glaze.

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