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I made this last night and it turned out pretty darn good. Prepare enchiladas according to directions, cover tightly with foil and refrigerate for up to 24 hours. This is the first recipe I tried from this fabulous site and I am hooked! The refried beans add a nice background taste and wonderful body to this soup! Now I’m in love. Add chicken to a large bowl and season with chili powder, ground cumin, onion powder, garlic powder, salt, and pepper. **If you don't use thick tortillas, you may need to dip tortillas in enchilada sauce before filling so they don't tear**","BAKE. I did make in Instant Pot tonight. Will this soup work for veggie if we omit the turkey? This one is a keeper as well as so many of Gina’s Skinnytaste recipes. Never-the-less the sauce was fantastic. My husband loved it!!!! Thanks for your comment!! I do this frequently in the crockpot, so I’m sure instant pot would work too! Add chicken to a large bowl and season with chili powder, ground cumin, onion powder, garlic powder, salt, and pepper. I was wondering about this as well. There hasn't been a recipe on here that has failed me yet! They are naturally gluten-free, low-carb, keto, and paleo, whole30 & dairy-free without the cheese or sour cream. Try it! can i subbitute the corn for a can of pinto beans? rj. This was great! thanks . It comes together really quickly too, so it is great for a weeknight meal! )","FLASH FRY TORTILLAS (optional \u2013 see microwave option in notes). Can't seem to find the conversion of how many cups are in a can of refried beans. I just found your site and LOVE it! Yum!!!! I also would like to know because I ate 1-1:2 servings!! Thank you so much. Amazing! Thank you, Gina! I make this for my family all the time, it is super easy & yummy! Freeze leftovers in individual portions for future meals. It’s 0 points but I would eat it even if I weren’t dieting. This is so ridiculously good! It was delicious! My boyfriend told me if all the things I made for WW were this good – he was totally on board! Excellent recipe. Hubby loves it and used it on company and they loved it also. When it was time to eat, I shredded up the leftover turkey, put it into bowls and poured the hot soup over it to warm it up. So around 3:00 pm, I was frantically looking for a recipe because most of them require all day in the crock pot. Wrap the pan tightly in plastic wrap a couple times then then cover with foil. You can also subscribe without commenting. I made this today for lunch for my husband and I. A thin, crispy low carb pizza crust recipe! Delicious! The perfect use for homemade enchilada sauce, I hope you love them as much as us! Does anyone know how many servings this makes?! You can add another can of any other beans and puree them. However, it’s time consuming enough to make that I don’t do it very often. The points might be the same for 95% lean. Thank you so much for giving us healthy alternatives that are quick and easy! His roommate and friends also love it. Made for first time today. Gina, this is probably one of my favorites of your chili recipies! Can't wait to try the next recipes. We did have some variations which would change the NI information but I had to use what I had on hand. I picked this recipe last night because it looked quick & easy. I made this last night for a group of friends and we all loved it!!! But most of the surprise comes from my lack of cooking skills – Gina, you have actually TURNED ME INTO A COOK (and a healthy one at that). Today, when I made it, I used Tone’s Garlic Sriracha seasoning instead of taco seasoning. I just made this and it was so quick and easy. Get real cash back on your everyday purchases with Ibotta. then add everything else and put on Manual for 10min….manual release after 10min. In a sauté pan over medium heat, add 15 mL (1 Tbsp) olive oil. VERSATILE. I made this in advance for tonight’s dinner. Thanks Gina! They are naturally gluten-free, low-carb, keto, and paleo, whole30 & dairy-free without the cheese or sour cream. Made this tonight and it was better than I expected. I’m adding this to my recipe collection! This will be our new Go To recipe for a Mexican dinner night and now waiting to hear from you on what would be the best side dishes to add? You can prep this Chicken Enchilada recipe to freeze or double the recipe and enjoy one now and freeze one for later. Really quick and tasty! I made this last night and it was delicious. I’ve made other versions of this but now this is my favorite. While some chicken enchilada recipes don’t freeze as well due to a cream-based sauce and flour tortillas, these Red Chicken Enchiladas freeze great! It freezes brilliantly and is perfect for those days when I don’t have other leftovers to take for lunch. The hubby loves it too! While flour tortillas are delicious right away, they tend to get soggy when frozen, whereas corn tortillas hold their shape. I recently joined WW and found your website on the WW facebook page. I always make it extra spicy because we like it hot, but it’s absolutely one of the best chili recipes I’ve ever had. I think it was the refried beans. Amazing! I am a garlic lover❤️❤️❤️ so I had to add a couple of cloves. since January 2011 and your recipes have been a major part of the ease of it. Would there be a way to make this in the slow cooker? Made this for my boyfriend and I last night, he had no idea it was "skinny" he normally hates when i try to make healthy meals but i fooled him on this. I'm off at college, and I often do not have time to cook every night! Add chicken broth and stir. Another delicious recipe Gina! SO GOOD!! Please, Please write a cookbook!!!!! Would this work on the soup setting of an instant pot? This will definitely be in my rotation, so easy and inexpensive! I made this today, my pot wasn’t big enough! It’s perfect for this cold weather. Feb 18, 2021 - Delicious and easy recipes from SpendWithPennies.com. It came out soupier versus stew which I wanted. I made this today, and it was good. It really sticks to you cause it is loaded with fiber. Would ground chicken work for this instead of turkey? They are truly worth the effort. Vegan Option- I made the Turkey Chili Taco Soup (with 2 changes) and it was wonderful. This still retained the more chili-like taste even with the taco seasoning. . I used Fire roasted frozen corn instead of plain canned corn. That in addition to the other changes noted by Marcy would definitely help with the sodium. Absolutely delicious! When I go to print this recipe, the video image shows up as part of the print preview, and then when it prints, there’s just a giant white space on the printout (and the printout ends up being forced into two pages). I love making stuffed … Thank you so much for taking the time to comment and make my day! I love chili, but rarely make it because the recipes that I have takes forever! It’s not as colorful, but still very good! We made this last year to take on a ski weekend with friends. We thought it was weird to add them, but loved it!! making it today, ill come back and report my findings. When cooked through, add the onions and pepper and cook 2 – 3 minutes. Add chicken broth and stir. Thanks Gina for your recipes….helped me to be successful on weight watchers without feeling deprived! See more ideas about recipes, food, spend with pennies. I added some black pepper and cumin. I added kale to mine to get more greens in. Bring to a boil, cover and simmer about 10-15 minutes. !thanks so much! This is a favorite in my house! I'll have it for lunch for the rest of this week (I live alone and this made A LOT!)! I did add about a cup of thinly-sliced kale ribbons for a pop of green right before simmering. I used ground chicken rather than ground turkey because I prefer the taste better and it turned out really well! My husband likes me to make a soup once a week. I'd LOVE to have a good one for all these wonderful Chili's that are so healthy and tasty. Next time I want to use your homemade taco seasoning. Use this valid 20% off Amazon promo code to save on your entire Prime order. Thank you so much.I. Simply type your search term into the "Search This Blog" window above. Then I added about a half cup of red enchilada sauce and WOW! Spread 1\/2 cup enchilada sauce on the bottom of a lightly greased 9x13 baking dish (layer will be very thin). It's a keeper for sure! This recipe looks delicious! The guacamole (if using) will keep for up to a day without changing color very much – just make sure to press a piece of plastic wrap directly against the surface of the guac to prevent oxidation. I'll definitely be adding this to my recipe rotation. I do reduce the chicken broth to 2/3 cup and make it more chili like and top it with fat free Greek yogurt and fat free salsa. I had leftovers for lunch today- great!- and froze two portions. This Chicken Enchilada recipe comes together quickly with rotisserie chicken, but if you don’t have it on hand, no fear! This is my new go to quick and easy chili recipe!! Thank you! Do u drain the cans of beans and corn first  in the taco soup ? It was so easy and quick such a great weeknight recipe, Not too spicy, but plenty of heat to satisfy my husband who loves spicy food. This was a fantastic soup! The spice level was just fine for me young kids as well. Keep up the great work. I freeze some in 1 serving size bowls to use after the 4-day recommended fridge time. I’m wondering how you calculated 3 points? THANK YOU for this recipe, it's my new fall favorite now. Just made it and it’s so dang good and filling! It made great leftovers and lasted a couple days! I made this for my family, tonight, and it was a HUGE hit! I love that this nutritionally fits into my low carb/low fat/high protein diet for my PCOS. All items are 0 points except for maybe the chicken broth or the taco seasoning depending on brand. It’s loaded with juicy rotisserie chicken, two cheeses and the BEST homemade red enchilada sauce. The only things that had points were the chicken broth (1) and the taco seasoning (5). I added chopped celery and used vegetarian refried beans. The second time I used 95% lean beef but surprisingly, I preferred the turkey. Waiting for my husband to get home from work so we can eat! Served with Velveeta shreds, jarred jalapeño slices and ff pl Greek yogurt. It’s very filling and feels hearty and creamy without the use of any cheese or cream. Added a little crumbled cotija cheese on top and it was perfection! Hi Gina – What makes this 3 FP’s? This soup was so delicious! I will be eating this for the rest of the week, yum! This was really, really good!! SOOO glad I happend to find your blog yesterday. Unfortunately due to the craze at the store, they only had 93% lean turkey so that added points. If I did want to make this in the slow cooker so it would be done when I got home from work, how would you recommend doing so? Made this for dinner tonight. I find the outer leaves of Iceberg lettuce makes the best wraps, they are crisp and pliable and the leaves are large enough to make decent size wraps. Great leftovers for lunch today.

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